RECIPES/MAY 2011

Aunt Helen’s Brown Sugar Pie

When Lynn Coble’s grandmother passed away, her aunt, Helen Wilkes, welcomed Lynn into her kitchen to learn how to put a hearty meal on the table.

written by Community Cookbook Series

photograph by Matt Hulsman

1 cup light brown sugar
½ cup granulated sugar
2 tablespoons flour
dash salt
2 eggs beaten
½ teaspoon butter flavoring
1 teaspoon vanilla
⅔ cup milk
1 piecrust, unbaked

Mix all ingredients until creamy. Pour into piecrust. Bake at 300° for 30 minutes or until set.