A Year-Round Guide to Franklin and Nantahala

1 cup light brown sugar ½ cup granulated sugar 2 tablespoons flour dash salt 2 eggs beaten ½ teaspoon butter flavoring 1 teaspoon vanilla ⅔ cup milk 1 piecrust, unbaked

Madison County Championship Rodeo

1 cup light brown sugar ½ cup granulated sugar 2 tablespoons flour dash salt 2 eggs beaten ½ teaspoon butter flavoring 1 teaspoon vanilla ⅔ cup milk 1 piecrust, unbaked

Rosemary and Goat Cheese Strata

1 cup light brown sugar ½ cup granulated sugar 2 tablespoons flour dash salt 2 eggs beaten ½ teaspoon butter flavoring 1 teaspoon vanilla ⅔ cup milk 1 piecrust, unbaked

Aunt Helen’s Brown Sugar Pie

1 cup light brown sugar
½ cup granulated sugar
2 tablespoons flour
dash salt
2 eggs beaten
½ teaspoon butter flavoring
1 teaspoon vanilla
⅔ cup milk
1 piecrust, unbaked

Mix all ingredients until creamy. Pour into piecrust. Bake at 300° for 30 minutes or until set.

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This story was published on Apr 28, 2011

Community Cookbook Series

Community Cookbook Series

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.