photograph by Matt Hulsman

1 cup light brown sugar
½ cup granulated sugar
2 tablespoons flour
dash salt
2 eggs beaten
½ teaspoon butter flavoring
1 teaspoon vanilla
⅔ cup milk
1 piecrust, unbaked

Mix all ingredients until creamy. Pour into piecrust. Bake at 300° for 30 minutes or until set.

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For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.