1 cup light brown sugar
½ cup granulated sugar
2 tablespoons flour
dash salt
2 eggs beaten
½ teaspoon butter flavoring
1 teaspoon vanilla
⅔ cup milk
1 piecrust, unbaked
Mix all ingredients until creamy. Pour into piecrust. Bake at 300° for 30 minutes or until set.
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For 127 years, this Wilson County store has been keeping its community well supplied — by relying on people just as much as what’s on the shelves.
In art class, we learn to notice texture, form, color, and light. On the plate, those same techniques guide chefs, bakers, and makers across North Carolina, turning ingredients into compositions meant to be admired before they’re savored.
A full tray, an ice-cold sweet tea, and a midday break bring us back to our days at the K&W Cafeteria.
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