Here, where the science of baking rises to an art form, cakes become extraordinary sculptures worthy of the weddings, showers, and birthdays they’re made to celebrate.
Local Farmers Take Center Stage at Panciuto in Hillsborough
There’s a cast of characters behind each innovative dish at Panciuto in Hillsborough — and the chef makes sure that each farmer and artisan gets to take a bow.
Boone’s Stick Boy Bread Company is the People’s Bakery
Hot coffee, fresh bread, and friendly faces make this Watauga County bakery a community staple for local residents and Appalachian State students alike.
Rachel K’s Bakery in Washington is Built on Tradition
A dream and plenty of pastries propelled a Beaufort County baker’s business from a market stand to a historic downtown building with an abundance of charm.
Boulted Bread in Raleigh Bakes with Tradition
In a bright and modern storefront, three friends mill their own flour to bake bread the old-fashioned way.
Willow’s Bistro in Winston-Salem Combines Innovation with the Familiar
Raised on Southern comfort food and trained in traditional culinary arts, a chef in Winston-Salem brings the best of both worlds to his menu at Willow’s Bistro.
The Hen & The Hog Brings a Culinary Revolution to Halifax
In Halifax — once famous for its role in the fight for American independence — The Hen & The Hog is championing a new cause: reinventing the town through the power of food.
Elliott’s on Linden Serves Pinehurst on a Plate
The chef behind Elliott’s on Linden is passionate about local foods, cooked creatively.
To Everything, a Southern Season
Chapel Hill’s gourmet wonderland celebrates 40 years of coffee, cookware, chocolate, cheese, and everything in between.
