Whether you’re born-and-fed or looking for an Old North State culinary education, these are the food experiences from mountains to coast that you simply must check off your list. Ready? Let’s dig in.
A Weekend in Washington
Relax on the river in this former port town — the original Washington — on North Carolina’s Inner Banks.
Brewery Adventures: Western
The best reward for outdoor lovers after a long day of hiking, paddling, and exploring in the mountains of North Carolina? A stop at a craft brewery surrounded by natural beauty.
A Wine Lover’s Weekend Escape Near Asheville
Head west to see views and vines on a cool mountain getaway.
Meet the Maker: Ken Hall Knives
In the mountains of North Carolina, knife maker Ken Hall turned a longtime dream into his one-of-a-kind, hand-forged creations.
Meet the Maker: The Duck-Rabbit Craft Brewery
In Farmville, a philosophy professor-turned-craft brewer carved out a spot in the beer industry — and in his small-town community.
Evening in the Vines
Turn a tasting trip in North Carolina wine country into a weekend getaway.
Water to Wine
Champions of the Yadkin River help protect its waters. Their favorite way to celebrate this valuable natural resource? A trip down the river — and a post-paddle party.
A Hop, Sip, and a Jump
The Yadkin Valley wine region — the state’s first American Viticultural Area — is dotted with vineyards, many just minutes apart. Get winery hopping with these three itineraries.
