Lynn Wells, Author at Our State

Lynn Wells

Lynn Wells gained a fond respect and interest in cooking from her mother and Aunt Addie at the age of 8 in North Carolina. During college, Wells worked in a wide range of restaurants, from fine dining to family- owned. After graduating from UNC Greensboro with a degree in nutrition management and hospitality, Wells began a 21-year career in the nutrition department at Cone Health. In 2014, Wells started Thyme Well Spent Personal Chef Service, an in-home cooking experience for private clients, which continues today. Wells is also a food writer, food stylist, culinary consultant, and the recipe developer/writer for Our State.

Food

Gingerbread with Pear-Ginger Bourbon Sauce

This gingerbread is sure to be a hit this holiday season.

by Lynn Wells

Food

Roasted Pear & Gorgonzola Bites

This recipe will help you have a merry, pear-y Christmas.

by Lynn Wells

Recipes

Roasted Turnips with Brown Butter

Turnips, the Our State way: tossed in brown butter and drizzled with local honey.

by Lynn Wells

Food

Mashed Root Vegetables

At holiday meals and potluck suppers, mashed veggies are a hit.

by Lynn Wells

Food

Glazed Spiced Beets

A favorite earthy side dish.

by Lynn Wells

Recipes

Sweet and Sour Carrots

At holiday meals and potluck suppers, sweet-and-sour baby carrots are a hit. This recipe packs a punch of flavor with the addition of cinnamon and lemon zest.

by Lynn Wells

Recipes

Funnel Cakes

This wonky-shaped fair favorite is easier to make than you think and a fun dessert to indulge in this fall.

by Lynn Wells

Recipes

Watch: How to Make Caramel Apples With Salted Peanuts

These sweet and salty caramel apples are festive and delicious.

by Lynn Wells

Recipes

Corn Dog Muffins

These mini-muffins are perfectly portable, making them a great snack for a lunch box, a picnic, a road trip, or a potluck. It's just a bonus that they're adorable, making our favorite fair food a little more refined.

by Lynn Wells

Stories from this Author