Stories from this Author

The Many Lives of Vade Mecum

A mineral springs resort in the Sauratown Mountains has seen its share of wild life — from circus animals to wealthy flappers to Episcopalian campers. Now, lionhearted locals are fighting to preserve the property.

High Country Bounty Hunter

Chef Andy Long puts Appalachia on the table (by way of Louisiana), and everyone — from locals to leaf peepers — is eating it up. But it’s the mountain community he’s found and fostered that makes his farmhouse restaurant feel like home.

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