Ronni Lundy

Ronni Lundy is the author of Sorghum's Savor. Her most recent book is Victuals: An Appalachian Journey, with Recipes.

Eats

Spreading the Love

Bread’s best friend isn’t butter (unless you’re talking about the apple kind). That honor belongs to seasonal fruit picked fresh and preserved in all its smashed, jammed, and jellied glory.

Eats

Melting Pot: Buttermilk Soup in Asheville

Asheville chef John Fleer may not have grown up eating buttermilk soup, but he has perfected the Appalachian taste over the years. Learn his recipe for the dish.

×