Ronni Lundy

Ronni Lundy is the author of Sorghum's Savor. Her most recent book is Victuals: An Appalachian Journey, with Recipes.

Dining

Melting Pot: Buttermilk Soup in Asheville

Asheville chef John Fleer may not have grown up eating buttermilk soup, but he has perfected the Appalachian taste over the years. Learn his recipe for the dish.

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