Simple is best, especially when it comes to a classic baked potato. Inspired by the fireside potatoes Sheri Castle would roast with her grandparents, these russets have a crackly, salted skin and pillowy interior.
Galley Gourmet
Two decades after it was born in Morehead City, Mariner’s Menu — the ultimate guide to preparing North Carolina seafood — continues to evolve.
Snow Cream
Fluffy, freshly fallen snow works best for this sweet North Carolina treat. Plus, discover a twist on the classic.
Snow Cream Dreams
In a quest for the perfect bowl of snow cream, the sweetest spoonfuls are always found in the past, mixed together with memories of snow day fun.
3 Holiday Cheerwine Recipes
For a dose of Christmas cheer, make party-perfect punch, a delicious pot roast, and baked apple-cherry dumplings — with a North Carolina twist.
Log Cabin Cooking in Asheville
At home and in her element, an Asheville cooking teacher with a love of log cabins shares words of wisdom and secrets of the wood cookstove.
Discover Your North Carolina Wine Profile
Take our quiz to learn more about your wine preferences — and to find out which North Carolina wines you’ll love.
10 Perfect North Carolina Wine Pairings
Find out how to complement your favorite entrées — from oysters to filet mignon, and yes, good old North Carolina barbecue — with North Carolina wines.
North Carolina Wine Profiles Explained
Are you a thirsty newcomer, a curious quaffer, or an intrepid connoisseur?
