As a dust storm swept eastward over Washington, D.C., in the spring of 1935 — the height of the Dust Bowl — Wadesboro native Hugh Hammond Bennett stood before a congressional committee, arguing for the bill that would establish the Soil Conservation Service within the U.S. Department of Agriculture.
Born on a cotton farm in the drainage basin of the Pee Dee River, Bennett grew up witnessing the effects of erosion on his family’s land. After graduating from the University of North Carolina, he became a soil surveyor for the USDA and discovered his life’s passion. An enthusiastic conservationist and a bit of a showman, “Big Hugh” often staged demonstrations, such as pouring water on a table of bare soil, to prove his point to congressional committees.
The dust storm was the ultimate prop: The bill passed, and Bennett was named the SCS’s first chief.
As a result of his work, in 1937, President Franklin D. Roosevelt established the first of many soil conservation districts across the country — in Anson County, where Bennett grew up. Ultimately, Bennett’s work helped lift the country out of the Dust Bowl.
In 1946, Gov. R. Gregg Cherry declared September 9 “Hugh Hammond Bennett Conservation Day in North Carolina,” and residents of Wadesboro held a celebration in his honor.
When it comes to spreading holiday cheer, the residents of this Chatham County town start early.
Our editor in chief shares a few treasured memories from her childhood home, a Christmas Eve night being one of the very first.
We took some, ahem, creative liberties when we combed through Our State’s archives to find a few favorite stories that carry the tune of a Christmas classic.
From decades-old family recipes to a centuries-old Carolina cookie, we’re filling our holiday tables with dishes that have stood the test of time.
