Yield: 10 date appetizers.
10 whole dates, pitted
10 Brazil nuts
20 jumbo raw cashews
½ cup blue cheese (or goat cheese), crumbled
5 strips bacon
Preheat oven to 400º. Stuff each date with a Brazil nut, 2 jumbo cashews, and about half a teaspoon of cheese.
Cut each slice of bacon in half. Wrap a strip of bacon around each date, making sure that the ends of the strip overlap a bit. Keep the seams neatly tucked under the dates. Set the finished dates on a cookie sheet lined with parchment paper.
Bake at 400º for about 8 to 10 minutes, or until the bacon starts to turn golden and gets slightly crispy on the edges. Remove from oven and allow to cool for at least 10 to 15 minutes before serving.
Chef’s note: These stuffed dates are best served warm, but are also delicious cold. You can also make them in advance and reheat them in the microwave for a minute or two.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
One of the last old-school fish houses in Onslow County stands sentry on the White Oak River. Clyde Phillips Seafood Market has served up seafood and stories since 1954 — an icon of the coast, persevering in pink.
