Keith Lingafelt got a letter one day recalling his vehicle for repairs. So he found himself at the Dale Jarrett Ford dealership in Indian Trail at 7:30 a.m. on a Saturday. He needed a cup of coffee; he found a favorite breakfast spot.
“To my surprise, a full-service restaurant is located right on the premises,” Lingafelt says. “I walked in to find a sparkling clean, racing-themed restaurant.”
Dale Jarrett Ford, four miles east of Interstate 485 on Andrew Jackson Highway, sells more Fords than any other dealership in the Charlotte area, with 33 acres of cars and a 100-car showroom. Lingafelt, however, is all about the food at DJ’s.
“They have some of the best livermush and grits I’ve ever tasted — sorry, Mom,” he says. “I don’t know what they do, but they do have a passion for good Southern cooking.”
DJ’s Diner
88 Dale Jarrett Boulevard, Indian Trail
(704) 226-9493
Don’t miss:
The livermush- and-grits plate.
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
