The River Arts District in Asheville overflows with hundreds of studios: potters and knitters, glassblowers and jewelry makers, most of whom you can visit on a whim. But only one offers a candied ginger twist for you to nibble while you wander and stare longingly at the ceramic plates, or an apple-and-quince brioche pudding to eat off of one of those very dishes. Husband-and-wife team Akira Satake and Cynthia Pierce combined their talents — his art and her baking — when they opened Yuzu, a gallery meets micro-bakery in 2013. Last summer, they moved to a new space almost twice the size. Here, Pierce can continue to surprise visitors with Japanese flavors woven into familiar desserts. “I like being out of the box,” she says. “I like when people come in and say, ‘I don’t recognize this.’”
Café Yuzu
191 Lyman Street #165, Asheville, NC 28801
(828) 545-7447
When it comes to spreading holiday cheer, the residents of this Chatham County town start early.
Our editor in chief shares a few treasured memories from her childhood home, a Christmas Eve night being one of the very first.
We took some, ahem, creative liberties when we combed through Our State’s archives to find a few favorite stories that carry the tune of a Christmas classic.
From decades-old family recipes to a centuries-old Carolina cookie, we’re filling our holiday tables with dishes that have stood the test of time.
