The River Arts District in Asheville overflows with hundreds of studios: potters and knitters, glassblowers and jewelry makers, most of whom you can visit on a whim. But only one offers a candied ginger twist for you to nibble while you wander and stare longingly at the ceramic plates, or an apple-and-quince brioche pudding to eat off of one of those very dishes. Husband-and-wife team Akira Satake and Cynthia Pierce combined their talents — his art and her baking — when they opened Yuzu, a gallery meets micro-bakery in 2013. Last summer, they moved to a new space almost twice the size. Here, Pierce can continue to surprise visitors with Japanese flavors woven into familiar desserts. “I like being out of the box,” she says. “I like when people come in and say, ‘I don’t recognize this.’”
Café Yuzu
191 Lyman Street #165, Asheville, NC 28801
(828) 545-7447 or yuzubycynthia.com
Across the globe from Vietnam, effects of the war reverberate through the state, where social and political perspectives are shifting quickly and dramatically.
These places are the stewards of some very special items: Doc Watson’s first recording, the desk Virginia Woolf used to redefine the novel, and Elisha Mitchell’s pocket watch are just some of the cherished pieces that teach us about our state’s history and the people who preserve it.
From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing. Restaurants on this list are exclusively vegetarian and/or vegan.
