Sunlight streams through the windows of the adjacent museum store, illuminating handmade Cherokee jewelry and pottery. But the Museum of the Cherokee Indian itself is interior and enclosed, an intimate immersion into the Cherokee experience.
Tours are self-guided, or led by one of the Cherokee Friends. Mike Crowe Jr., 35, heads up the Cherokee Friends, and is a member of the Warriors of the AniKituwah, who perform traditional Cherokee dances. “Kituwah” is the name of the Cherokee “mothertown,” Crowe says, important because, while other Native American communities have been displaced, “we still live in the ancestral homeland of our people.” That’s one reason why the Qualla Boundary isn’t a reservation. And while it is located in North Carolina, it’s not governed by the state.
A visit begins with a video explaining the Cherokee creation story in our own Appalachians. Move on to a timeline of Cherokee history, beginning 13,000 years ago and including priceless artifacts dating back to the Ice Age.
A “stone” tablet portrays the Cherokee syllabary; push a button to hear a particular symbol pronounced. Life-size figures struggle along the Trail of Tears. Statues of “beloved” — or highly esteemed — men and women; tools; and weapons; along with farming, hunting, and domestic implements, create an interactive space that combines nature, history, art, and crafts in a single museum.
Museum of the Cherokee Indian
589 Tsali Boulevard
Cherokee, NC 28719
(828) 497-3481
cherokeemuseum.org
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
