Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Entering their second decade as an ensemble, Chatham County Line elegantly reconcile the past and future, tradition and innovation, on the fittingly titled Tightrope. Stirring, provocative, and disarmingly poignant, Tightrope
Entering their second decade as an ensemble, Chatham County Line elegantly reconcile the past and future, tradition and innovation, on the fittingly titled Tightrope. Stirring, provocative, and disarmingly poignant, Tightrope
Entering their second decade as an ensemble, Chatham County Line elegantly reconcile the past and future, tradition and innovation, on the fittingly titled Tightrope. Stirring, provocative, and disarmingly poignant, Tightrope
Entering their second decade as an ensemble, Chatham County Line elegantly reconcile the past and future, tradition and innovation, on the fittingly titled Tightrope. Stirring, provocative, and disarmingly poignant, Tightrope was born out of a year’s worth of intense focus, during which the band examined their own legacy while carefully honing new material. All the while, the band’s four members – Dave Wilson (guitar), John Teer (mandolin, fiddle), Chandler Holt (banjo), and Greg Reading (bass, pedal steel, piano), welcomed spontaneity and the sometimes palpable will of the songs themselves into the process.
Our Music in the Library series is bringing some of North Carolina’s best musicians into our offices, instruments in hand, to perform a song or two just for us. We’re filming these live performances and showcasing them on our website. See the performances at music.ourstate.com.
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This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.