- 1¾ sticks margarine (not butter)
- 8 ounces sharp Cheddar cheese, grated and at room temperature
- ½ teaspoon cayenne pepper
- 2 cups plain flour, not sifted
Cream margarine and cheese with an electric mixer. Add flour and pepper, and blend until smooth enough to squirt through a pastry bag. Bake 12 to 15 minutes at 325°. If the straws overcook, they will be bitter. This could be trial and error depending on your oven. Be sure you use margarine that has at least 17 percent fat.