1¾ sticks margarine (not butter)
8 ounces sharp Cheddar cheese, grated and at room temperature
½ teaspoon cayenne pepper
2 cups plain flour, not sifted
Cream margarine and cheese with an electric mixer. Add flour and pepper, and blend until smooth enough to squirt through a pastry bag.
Bake 12 to 15 minutes at 325°.
If the straws overcook, they will be bitter.This could be trial and error depending on your oven. Be sure you use margarine that has at least 17 percent fat.
print it
On a remote island, a family of storytellers preserves local lore and neighborly traditions, beginning with one iconic thoroughfare.
From the expanses of needlerush at Cedar Island to the lush spartina feathering the shores of Bodie and Roanoke islands, our salt marshes are the threshold to a watery world — the heartbeat of our coastal ecosystem.
From remote beaches to sunsets that dazzle before they sink into the sound, here’s where to splash, dine, and cast a line in this Outer Banks town.
Amid planning seafood spreads for friends and family, our recipe developer finds isolation and inspiration Down East.
