Makes 6 servings.
Pour milk into blender; cut banana into pieces and add to milk. Add chocolate syrup and vanilla. Blend on high speed until thick, about 1 minute. Divide mixture among the cups. Cover each cup with foil. Poke popsicle sticks through foil and into mixture. Freeze until firm. A quick dip in hot water lets you easily remove the cup from the popsicle, and the foil prevents dripping.
This recipe from the National Dairy Association first appeared in the July 1999 issue of Our State.
print it
Learn, plant, celebrate, and discover what North Carolina has to offer this month.
Warren Wheeler’s love of open spaces inspired him to start his own airline, blaze a trail into history, and pass his knowledge on to a new generation of pilots.
For our editor in chief, spring sunshine means marveling at a masterpiece.
At the North Carolina Museum of Art in Raleigh, some of French sculptor Auguste Rodin’s bronze figures live in the outdoors, steadfast yet ever-changing.
