Makes 6 servings.
Pour milk into blender; cut banana into pieces and add to milk. Add chocolate syrup and vanilla. Blend on high speed until thick, about 1 minute. Divide mixture among the cups. Cover each cup with foil. Poke popsicle sticks through foil and into mixture. Freeze until firm. A quick dip in hot water lets you easily remove the cup from the popsicle, and the foil prevents dripping.
This recipe from the National Dairy Association first appeared in the July 1999 issue of Our State.
print it
Across the globe from Vietnam, effects of the war reverberate through the state, where social and political perspectives are shifting quickly and dramatically.
These places are the stewards of some very special items: Doc Watson’s first recording, the desk Virginia Woolf used to redefine the novel, and Elisha Mitchell’s pocket watch are just some of the cherished pieces that teach us about our state’s history and the people who preserve it.
From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing. Restaurants on this list are exclusively vegetarian and/or vegan.
