Makes 6 servings.
Pour milk into blender; cut banana into pieces and add to milk. Add chocolate syrup and vanilla. Blend on high speed until thick, about 1 minute. Divide mixture among the cups. Cover each cup with foil. Poke popsicle sticks through foil and into mixture. Freeze until firm. A quick dip in hot water lets you easily remove the cup from the popsicle, and the foil prevents dripping.
This recipe from the National Dairy Association first appeared in the July 1999 issue of Our State.
print it
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
