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Chocolate Chip Cheese Ball

Served with graham cracker sticks, this cheese ball can be used as an appetizer or a dessert.

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Chocolate Chip Cheese Ball

Makes 1 ball.

  • 8 ounces cream cheese, softened
  • 1 stick butter, softened
  • 3 tablespoons brown sugar
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 cup mini chocolate chips
  • chopped pecans

Mix cream cheese and butter. Add sugars and vanilla. Fold in chocolate chips. Mold into ball, and roll in pecans. Refrigerate overnight. Serve with graham cracker sticks.

This recipe from Our State‘s Associate Publisher, Lynn Tutterow appeared in the cookbook, Our State’s Christmas Kitchen in 2009.

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Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.

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