Makes 1 ball.
Mix cream cheese and butter. Add sugars and vanilla. Fold in chocolate chips. Mold into ball, and roll in pecans. Refrigerate overnight. Serve with graham cracker sticks.
This recipe from Our State‘s Associate Publisher, Lynn Tutterow appeared in the cookbook, Our State’s Christmas Kitchen in 2009.
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From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
One of the last old-school fish houses in Onslow County stands sentry on the White Oak River. Clyde Phillips Seafood Market has served up seafood and stories since 1954 — an icon of the coast, persevering in pink.
