Makes 1 ball.
Mix cream cheese and butter. Add sugars and vanilla. Fold in chocolate chips. Mold into ball, and roll in pecans. Refrigerate overnight. Serve with graham cracker sticks.
This recipe from Our State‘s Associate Publisher, Lynn Tutterow appeared in the cookbook, Our State’s Christmas Kitchen in 2009.
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Across the globe from Vietnam, effects of the war reverberate through the state, where social and political perspectives are shifting quickly and dramatically.
These places are the stewards of some very special items: Doc Watson’s first recording, the desk Virginia Woolf used to redefine the novel, and Elisha Mitchell’s pocket watch are just some of the cherished pieces that teach us about our state’s history and the people who preserve it.
From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing. Restaurants on this list are exclusively vegetarian and/or vegan.
