Yields: 6 servings.
1 pound ground pork sausage or ham
2 teaspoons prepared mustard
6 slices white sandwich bread, crusts removed
2 cups (8 ounces) Swiss cheese, shredded
11/2 cups milk
3 large eggs, lightly beaten
1/2 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon black pepper
Preheat oven to 350˚. Brown sausage in a skillet over medium heat, stirring until it crumbles; drain well. Stir in mustard. Fit bread into a greased 11-inch x 7-inch baking dish; top with sausage mixture and cheese. Combine milk, eggs, Worcestershire sauce, salt, nutmeg, and pepper; pour over bread mixture. Cover and refrigerate 8 hours. Bake uncovered for 50 minutes or until set.
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To purchase, call St. Brendan the Navigator Catholic Church in Shallotte at (910) 754-8544.
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