Yields: 6 servings. 1 pound ground pork sausage or ham 2 teaspoons prepared mustard 6 slices white sandwich bread, crusts removed 2 cups (8 ounces) Swiss cheese, shredded 11/2 cups
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.