Yield: 6 to 8 servings. 1 medium-size head green cabbage, shredded (about 4 cups) 1 small head purple cabbage, shredded (about 2 cups) 2 medium carrots, peeled and shredded 1
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.