[caption id="attachment_23638" align="alignleft" width="294" caption="Diane Martin and her mom, Mary B. "][/caption]Editor's Note: In celebration of Mother's Day, Our State staff members are sharing their moms' favorite recipes. Enjoy! "I
Put water in pot and place eggs in single layer (just enough water to cover). Let come to boil and boil for 3 minutes. Take off burner and put lid on and let eggs sit in hot water for 15 minutes. Drain and immediately cover eggs with cold water. Peel eggs, cut in half, and put yellow yolks in small bowl. Add mayo, mustard, relish, salt, pepper, and mix well. With small spoon, fill eggs and shake paprika over all.
Note: *Use eggs that are at least one week old as fresh eggs are harder to peel.print it