Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

Sponsored

A Year-Round Guide to Franklin and Nantahala

Yield: 4-6 servings. 2 tablespoons fresh lime juice ½ teaspoon freshly ground black pepper 2 tablespoons honey 8 ounces plain goat cheese, sliced or crumbled 8 cups fresh baby spinach,

Eastern

Madison County Championship Rodeo

Yield: 4-6 servings. 2 tablespoons fresh lime juice ½ teaspoon freshly ground black pepper 2 tablespoons honey 8 ounces plain goat cheese, sliced or crumbled 8 cups fresh baby spinach,

Food

Rosemary and Goat Cheese Strata

Yield: 4-6 servings. 2 tablespoons fresh lime juice ½ teaspoon freshly ground black pepper 2 tablespoons honey 8 ounces plain goat cheese, sliced or crumbled 8 cups fresh baby spinach,

Recipes

Fresh Spinach Salad With Strawberries

A classic salad with a colorful, warm-weather twist. This recipe will brighten up any summer supper spread.

by Lynn Wells
spinach strawberry salad

Yield: 4-6 servings.

2 tablespoons fresh lime juice
½ teaspoon freshly ground black pepper
2 tablespoons honey
8 ounces plain goat cheese, sliced or crumbled
8 cups fresh baby spinach, washed and spun dry
1 cup fresh strawberries, sliced
6 ounces slivered almonds, toasted
Vinaigrette (optional)

In a measuring cup, mix lime juice, black pepper, and honey. Pour over goat cheese and refrigerate.

Remove stems from spinach (optional). For individual salads, portion fresh spinach on salad plates, followed by strawberries, goat cheese, and toasted almonds. Serve with your favorite vinaigrette, or skip the dressing and enjoy the creaminess of the goat cheese.

For an extra-refreshing touch, place salad plates in refrigerator for 1 hour before plating.

print it

This story was published on Jun 29, 2016

Lynn Wells

Lynn Wells

Lynn Wells is a personal chef with more than 20 years of experience in the food and hospitality industry and a degree in Nutrition Management from UNCG.