Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Front Street Brewery's general manager Chris Levesque, brewmaster Kevin Kozak, and marketing director Ellie Craig, respond to our original "9 Beers Every North Carolinian Should Try."Â Check out their top picks
Front Street Brewery's general manager Chris Levesque, brewmaster Kevin Kozak, and marketing director Ellie Craig, respond to our original "9 Beers Every North Carolinian Should Try."Â Check out their top picks
Front Street Brewery’s general manager Chris Levesque, brewmaster Kevin Kozak, and marketing director Ellie Craig, respond to our original “9 Beers Every North Carolinian Should Try.” Check out their top picks below.Â
Description:Â We had to throw one of our own in here! This beer is balanced & easy-drinking. Amber in color and malt forward with a balanced, hoppy finish.
Description:Â Ok, ONE more of ours, but it’s a collaboration that we do FOR N.C. BEER MONTH! This roasty and toasty delicious brew incorporates Stump Sound Oysters from our great state – or at least our coast. The oysters are first shucked. The shells are pressure washed and added to the mash, which gives the beer a chalky, yet silky mouthfeel. The meat from the bushel of oysters is added to the end of the boil and the result is a rich, roasty stout with a slightly briny finish. Â
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During the Jewish holiday of Purim, congregants at Greensboro’s Temple Emanuel send a sweet message to older members of the community, reminding them that they are loved.
Having grown up firmly on one side of the Great Barbecue Divide, a writer travels west to open her mind and expand her palate. In the Capital of ’Cue, she comes to a conclusion: It’s time to clear the air.