Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

A Year-Round Guide to Franklin and Nantahala

Front Street Brewery's general manager Chris Levesque, brewmaster Kevin Kozak, and marketing director Ellie Craig, respond to our original "9 Beers Every North Carolinian Should Try." Check out their top picks

Eastern

Madison County Championship Rodeo

Food

Rosemary and Goat Cheese Strata

April 2014

Front Street Brewery’s List: 9 Beers Every North Carolinian Should Try

Wilmington’s Front Street Brewery’s staff collaborates to create their own list of N.C. beers not to miss.

by Erin Reitz

Front Street Brewery’s general manager Chris Levesque, brewmaster Kevin Kozak, and marketing director Ellie Craig, respond to our original “9 Beers Every North Carolinian Should Try.” Check out their top picks below.

1. Jam Session • NoDa Brewing Co.

photo: All the Same Beer

Description: Copper, hazy, orange in color. Mild & hoppy, but with bright, juicy flavors of tangerine, pineapple, mango, and something lemony.

2. Dark Cloud • Mother Earth Brewing

photo: ncbeer.org

Description: Deep Mahogany. Bready, nutty & malty, but clean.

3. Cackalacky • Fullsteam Brewery

photo: Fullsteam Gear

Description: Pours clear and golden. Palatable with slight spice from ginger. Crisp and tangy.

4. Scottish Ale • White Street Brewery

photo: UnTappd

Description: Nice tan head on this beer. Layers of malt, but more sessionable than a standard Scottish at 5.5% ABV. Clean.

5. Amberjack ESB • Front Street Brewery

Photo: Untappd

Description: We had to throw one of our own in here! This beer is balanced & easy-drinking. Amber in color and malt forward with a balanced, hoppy finish.

6. Rickshaw Rye IPA • Crank Arm Brewing

Photo: Untappd

Description: Hoppy, Spicy and Robust with balanced citrus notes.

7. Olsch • Outer Banks Brewing

photo: Untappd

Description: This beer is true to the style. Plain and simple. Also, we can drink 100 of them.

8. Cold Mountain • Highland Brewing Company

photo: ncbeer.org

Description: Bright Amber Winter Warmer with toasted nutty malt flavors and seasonal spices like cinnamon, clove and nutmeg.

9. Mother Shucker Oyster Stout • NoDa Brewing Co./Front Street Brewery Collaboration

photo: Untappd

Description: Ok, ONE more of ours, but it’s a collaboration that we do FOR N.C. BEER MONTH! This roasty and toasty delicious brew incorporates Stump Sound Oysters from our great state – or at least our coast. The oysters are first shucked. The shells are pressure washed and added to the mash, which gives the beer a chalky, yet silky mouthfeel. The meat from the bushel of oysters is added to the end of the boil and the result is a rich, roasty stout with a slightly briny finish.

Editors’ Picks

Decades Series

The 1970s: The Decade of Disruption in North Carolina

Across the globe from Vietnam, effects of the war reverberate through the state, where social and political perspectives are shifting quickly and dramatically.

by Philip Gerard

History

19 Hidden Treasures at North Carolina’s Universities

These places are the stewards of some very special items: Doc Watson’s first recording, the desk Virginia Woolf used to redefine the novel, and Elisha Mitchell’s pocket watch are just some of the cherished pieces that teach us about our state’s history and the people who preserve it.

by Chloe Klingstedt

Back In The Day

There’s a 40-Year-Old Doughnut at UNC-Greensboro

No, really.

by Jeremy Markovich

Guides

14 Delicious Vegan and Vegetarian Restaurants in North Carolina

From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing. Restaurants on this list are exclusively vegetarian and/or vegan.

by Katie Kane