A Year-Round Guide to Franklin and Nantahala

Yield: 6 servings. 4 cups water 3 family-size tea bags (black or orange pekoe) 1 cup pineapple juice ¼ cup cherry juice ¼ cup grenadine 6 orange slices (for garnish)

Madison County Championship Rodeo

Yield: 6 servings. 4 cups water 3 family-size tea bags (black or orange pekoe) 1 cup pineapple juice ¼ cup cherry juice ¼ cup grenadine 6 orange slices (for garnish)

Rosemary and Goat Cheese Strata

Yield: 6 servings. 4 cups water 3 family-size tea bags (black or orange pekoe) 1 cup pineapple juice ¼ cup cherry juice ¼ cup grenadine 6 orange slices (for garnish)

Yield: 6 servings.

4 cups water
3 family-size tea bags (black or orange pekoe)
1 cup pineapple juice
¼ cup cherry juice
¼ cup grenadine
6 orange slices (for garnish)
6 cherries (for garnish)
Fresh mint sprigs (for garnish)

Bring water to a boil. Once boiled, remove water from heat and steep tea bags for 5 minutes; set aside to cool completely. In a large pitcher, combine tea, pineapple juice, cherry juice, and grenadine. To serve, pour tea into glasses filled with ice and garnish each with an orange slice, a cherry, and fresh mint.

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This story was published on Aug 17, 2021

Lynn Wells

Lynn Wells is a personal chef with more than 20 years of experience in the food and hospitality industry and a degree in Nutrition Management from UNCG.