Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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Yields: 4 servings.  2 large peaches 1 tablespoon coconut oil Vanilla ice cream Caramel Sauce ½ cup sugar ½ stick butter ¼ cup cream 1 teaspoon vanilla extract Begin by

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Recipes

Grilled Peaches with Ice Cream & Caramel Sauce

A spontaneous trip to a Brunswick County peach farm doesn’t go as expected, but ends with a delicious dessert featuring grilled peaches.

by Elena Brent Rosemond-Hoerr

Yields: 4 servings. 

2 large peaches

1 tablespoon coconut oil

Vanilla ice cream

Caramel Sauce

½ cup sugar

½ stick butter

¼ cup cream

1 teaspoon vanilla extract

Begin by making your caramel sauce. In a heavy skillet melt the sugar, stirring constantly. Sugar will clump and then melt, continue to stir as it turns amber brown.

Cube butter and stir into sugar until combined. Remove from heat and add cream. Stir rapidly until fully incorporated. Add in vanilla extract and allow cooling.

Slice peaches in half. Brush each half with coconut oil. Grill peaches flesh side down for 5-6 minutes or until tender. Serve hot with ice cream and drizzled caramel sauce.

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This story was published on Jul 25, 2013

Elena Brent Rosemond-Hoerr

Elena Brent Rosemond-Hoerr

Rosemond-Hoerr is a food blogger and photographer who draws on her grandmother’s traditional Southern cooking for inspiration.