Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
1. Start with a morning hike on the Four Seasons Trail at Chimney Rock State Park. Enjoy the diverse wildflowers and wildlife early before the park gets busy. 2. Next
1. Start with a morning hike on the Four Seasons Trail at Chimney Rock State Park. Enjoy the diverse wildflowers and wildlife early before the park gets busy. 2. Next
1. Start with a morning hike on the Four Seasons Trail at Chimney Rock State Park. Enjoy the diverse wildflowers and wildlife early before the park gets busy. 2. Next
1. Start with a morning hike on the Four Seasons Trail at Chimney Rock State Park. Enjoy the diverse wildflowers and wildlife early before the park gets busy.
2. Next soak up some rays on the shore of Lake Lure. The beach at Lake Lure is anything but ordinary. You can take a relaxing dip, and then float on the lake while taking in the surrounding lush green mountains.
3. Take a 20 minute drive and visit the Alpine and LaMancha dairy goats at Round Mountain Creamery in Black Mountain for cheese tastings and farm tours.
4. Head west and stop at Hot Dog World, a local favorite in Henderson County.
5. Finish up your day at Brevard’s Oskar Blue’s Brewery, one of the largest craft breweries in the country. Oskar Blue’s offers free brewery tours and has a tasting room.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.