Yields: 6 servings. 2 sweet potatoes 4 yellow potatoes 8 red (new) potatoes 6 tablespoons olive oil 1 teaspoon dried tarragon ⅛ teaspoon salt ⅛ teaspoon black pepper Preheat oven
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.