Holiday Roasted Potatoes

These roasted potatoes from St. Brendan the Navigator’s cookbook combine sweet and yellow potatoes and make a perfect holiday side dish.

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Holiday Roasted Potatoes

Holiday Roasted Potatoes

  • 2 sweet potatoes
  • 4 yellow potatoes
  • 8 red (new) potatoes
  • 6 tablespoons olive oil
  • 1 teaspoon dried tarragon
  • ¹⁄₈ teaspoon salt
  • ¹⁄₈ teaspoon black pepper

Preheat oven to 425˚. Peel and cube sweet and yellow potatoes. Scrub and cube red potatoes. Place potatoes in a large saucepan; add enough water to cover. Bring potatoes to a boil and cook for 3 minutes. Drain thoroughly. Spread potatoes in a single layer on a large, nonstick baking sheet. Drizzle potatoes with olive oil and sprinkle with tarragon, salt, and pepper. Roast potatoes for about 25 minutes. Serve immediately. Yields 6 servings.

St. Brendan the Navigator Catholic Church CookbookOrder a cookbook
To purchase, call St. Brendan the Navigator Catholic Church in Shallotte at (910) 754-8544.

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