For more than 60 years before it closed, the first restaurant on the Blue Ridge Parkway was a beloved stop for hungry motorists, weary hikers, and local families. Now, The Bluffs is dishing up fried chicken and cathead biscuits once again.
Editors’ Picks
The Gentle Border
Split-rail fences don’t shout “keep out.” They lean, they shift, they invite. And in western North Carolina, they remind us that some lines are meant to hold, not harden.
16 Places to Celebrate Spring in Sparta
Each May, spring climbs nearly 3,000 feet to the seat of Alleghany County. Here, as the rhododendrons blush, a beloved mountain town welcomes visitors with its food, art, and flourish of color and creativity.
Make It Snappy
Brief but delicious, soft-shell crab season is cherished by diners as well as the folks who work around the clock to put these native pinchers on our plates.
3 Winning Recipes for a Spring Chicken Dinner
When it comes to poultry, the best is raised close to home.
