Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

Sponsored

A Year-Round Guide to Franklin and Nantahala

Like fresh-cut flowers and sunsets, ice pops are all the more precious because they don’t last. Each icy treat blooms and fades in our hands: that first, frozen crush between

Food

Rosemary and Goat Cheese Strata

Like fresh-cut flowers and sunsets, ice pops are all the more precious because they don’t last. Each icy treat blooms and fades in our hands: that first, frozen crush between

Bakery

Locopops in Durham

Locopops makes the frozen treats you remember from childhood — only better.

by

Like fresh-cut flowers and sunsets, ice pops are all the more precious because they don’t last. Each icy treat blooms and fades in our hands: that first, frozen crush between the teeth, the perfect melting point of flavor spreading across our tongues, the last happy drips down the wooden stick.

Around here, nobody does ice pops like the hand-makers at Locopops. Based in Durham but found in stores from Fayetteville to Greensboro, Locopops concocts a bouquet of seasonal and regular flavors — strawberry rhubarb, cinnamon-tinged Mexican chocolate, lemon curd. All the better to enjoy, but quickly, before little honeyed rivers melt over our fingers — sweet, sticky reminders of a good time.

Locopops
2618 Hillsborough Road
Durham, NC 27705
(919) 286-3500
ilovelocopops.com

This story was published on Apr 22, 2019

Eleanor Spicer Rice

Eleanor Spicer Rice earned her Ph.D. in entomology at North Carolina State University. She is the author of Dr. Eleanor’s Book of Common Ants of New York City.