Chris Hill (back row, center) along with his brothers, his sons, and his mom, Barb.
Boil elbow macaroni in salted water for the prescribed time on box. Drain and rinse in cold water. Melt 6 tablespoons butter in saucepan. Add 8 tablespoons flour, and cook until it just begins to turn brown. Add 4 cups of milk and stir constantly until thickened.
Make a layer of macaroni and put ½ of the cheese then top with approximately ½ of the sauce mixture. Repeat for a second layer. You may top with shredded cheddar cheese or buttered bread crumbs.
Bake at 350º for approximately 45 minutes to one hour. Can be made ahead of time and refrigerated.
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Across the globe from Vietnam, effects of the war reverberate through the state, where social and political perspectives are shifting quickly and dramatically.
These places are the stewards of some very special items: Doc Watson’s first recording, the desk Virginia Woolf used to redefine the novel, and Elisha Mitchell’s pocket watch are just some of the cherished pieces that teach us about our state’s history and the people who preserve it.
From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing. Restaurants on this list are exclusively vegetarian and/or vegan.
