A Year-Round Guide to Franklin and Nantahala

Yield: 1 serving. Simple Syrup: 1 cup water 1 cup sugar Mocktail: Ice 2 ounces cranberry juice 1 ounce fresh lime juice 1 ounce fresh orange juice ½ ounce simple

Rosemary and Goat Cheese Strata

Yield: 1 serving. Simple Syrup: 1 cup water 1 cup sugar Mocktail: Ice 2 ounces cranberry juice 1 ounce fresh lime juice 1 ounce fresh orange juice ½ ounce simple

Magnificent Mocktails: The Cosmo-Not

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The Cosmo-Not, a mocktail

Yield: 1 serving.

Simple Syrup:
1 cup water
1 cup sugar

Mocktail:
Ice
2 ounces cranberry juice
1 ounce fresh lime juice
1 ounce fresh orange juice
½ ounce simple syrup
Thin orange twist or lime wheel (for garnish)

For the simple syrup: Combine 1 cup water with 1 cup sugar in a small saucepan over medium heat, and bring to a gentle simmer, stirring until sugar is completely dissolved. Remove from heat and let cool to room temperature before transferring to an air-tight container or squeeze bottle. Syrup will keep up to 1 week in refrigerator.

For the mocktail: In a cocktail tin filled with ice, combine all ingredients and shake vigorously until outside of tin is very cold. Strain into a chilled martini glass, and garnish with an orange twist or lime wheel.



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This story was published on Nov 13, 2023

Mark Weddle

Mark Weddle began his bartending career in 1994 in Greensboro and is widely regarded as one of North Carolina’s top mixologists. His passion for classic cocktails, local ingredients, and exceptional guest service is matched by his energy, enthusiasm, and love of collaboration. He currently continues to hone his skills at 1618 West Seafood Grille in Greensboro.