Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Yield: 1 serving. Simple Syrup: 1 cup water 1 cup sugar Cocktail: 5-6 mint leaves Lime wedge, plus more (for garnish) 2 ounces ArKay Non-Alcoholic Rum 1½ ounces lime juice
Yield: 1 serving. Simple Syrup: 1 cup water 1 cup sugar Cocktail: 5-6 mint leaves Lime wedge, plus more (for garnish) 2 ounces ArKay Non-Alcoholic Rum 1½ ounces lime juice
5-6 mint leaves Lime wedge, plus more (for garnish) 2 ounces ArKay Non-Alcoholic Rum 1½ ounces lime juice ½ ounces simple syrup Ice Club soda Sprig of fresh mint (for garnish)
For the simple syrup: In a small saucepan, combine water and sugar and bring to a gentle simmer over medium heat, stirring until sugar is completely dissolved. Remove from heat and let cool to room temperature before transferring to an air-tight container or squeeze bottle. Syrup will keep up to 1 week in refrigerator.
For the cocktail: Tear mint leaves in half and add to an empty cocktail tin along with one lime wedge, muddle gently to release oil. Add rum, lime juice, simple syrup, and ice, and shake vigorously until outside of tin is very cold. Strain into a Collins glass over fresh ice. Top with club soda and garnish with fresh mint and lime wedge.
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Celebrate an Alcohol-Free Pregnancy
Drinking alcohol during pregnancy can cause a range of lifelong physical, behavioral, and intellectual disabilities known as fetal alcohol spectrum disorders (FASD). FASD cannot be cured, but it can be prevented by not drinking alcohol during your pregnancy.
Proof Alliance NC does not endorse any specific brand of beverages. We advise caution when selecting products labeled as non-alcoholic mixers and drinks, as some may contain trace amounts of alcohol. Please read labels carefully and make informed choices.
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