Joan Knowles, from Zephyrhills, FL, shares her mother’s recipe for minced oysters. Her mother, Katherine Chandler was from Charlotte.
Chop oysters and mix with bread crumbs. Add butter and seasoning. Heat this mixture in top of double
boiler and add the eggs after beating them. Place in buttered casserole dish and cover with cracker crumbs. Brown in hot oven.
Cook’s notes: Squash are good prepared the same way with chopped onion. Half of recipe is normally enough.
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Across the globe from Vietnam, effects of the war reverberate through the state, where social and political perspectives are shifting quickly and dramatically.
These places are the stewards of some very special items: Doc Watson’s first recording, the desk Virginia Woolf used to redefine the novel, and Elisha Mitchell’s pocket watch are just some of the cherished pieces that teach us about our state’s history and the people who preserve it.
From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing. Restaurants on this list are exclusively vegetarian and/or vegan.
