Yield: 8 servings. ½ cup Duke’s mayonnaise Juice of 1 lemon ¼ teaspoon salt ⅛ teaspoon cayenne pepper 2 pounds lump crab meat ¼ cup finely chopped sweet red pepper
Meet Our Makers
Each year, Our State celebrates the very best in North Carolina craftsmanship with the Made in NC Awards. Meet the talented artisans who won top honors in 2022 — and watch them at work.