Yield: 8 servings. ½ cup Duke’s mayonnaise Juice of 1 lemon ¼ teaspoon salt ⅛ teaspoon cayenne pepper 2 pounds lump crab meat ¼ cup finely chopped sweet red pepper
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.