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RECIPES

Bowl of beef pot roast
Recipes

Sunday Slow-Cooker Pot Roast

While we love it on Sundays, tender chunks of beef, aromatic vegetables, and a rich gravy make pot roast a winner any night of the week.

by Lynn Wells
Dilled carrots in orange butter
Recipes

Dilled Carrots in Orange Butter

Spoon herby, citrus butter over boiled carrots for a simple and elegant vegetarian side dish.

by Our State Staff
Celery and olive salad from Moog's Musical Eatery cookbook
Recipes

Olive Celery Salad

This crunchy, tangy salad uses six simple ingredients and keeps for days in the refrigerator.

by Our State Staff
Braided herb bread loaves
Recipes

Herb Bread

This braided herb bread, similar to challah, packs lots of flavors into a tender loaf.

by Our State Staff
Crab-stuffed mushroom caps
Recipes

Crab Stuffed Mushrooms

Crab stuffed mushroom caps feel worthy of a special occasion, but these are easy enough to pull off for a delightful weeknight meal.

by Our State Staff
Slices of Greek Spinach pie
Recipes

Greek Spinach Pie

Baked in flaky layers of filo pastry, this savory spinach pie makes for a fun appetizer or comforting main dish.

by Our State Staff
Making hamantaschen cookies in the kitchen
Recipes

Hamantaschen

These tricornered cookies are a traditional treat during Purim, often filled with poppy seed paste or apricot jam.

by Our State Staff
Recipes

Grandma Snow’s Sweet Potato Sonker

Similar to a cobbler and less fussy than a pie, sonker is a baked fruit dessert native to Surry County. While sweet potatoes are used here, feel free to experiment with whatever seasonal fruit you have on hand.

by Katherine Snow Smith
Plate of cheesy chicken casserole.
Recipes

Aunt Zetta’s Cheesy Chicken

This creamy, cheesy chicken casserole is a staple served at Snow Family reunions in Surry County, but you don't need a crowd to justify enjoying it at home.

by Katherine Snow Smith
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