Yield: 8 to 10 servings.
½ cup mayonnaise
¼ cup Cheerwine
1 teaspoon sugar
1 teaspoon salt
½ teaspoon ground black pepper
1 head green cabbage, finely shredded (about 4 cups)
½ head purple cabbage, finely shredded (about 2 cups)
2 carrots, peeled and grated
3 green onions, sliced
In a small bowl, whisk together mayonnaise and Cheerwine. Stir in sugar, salt, and pepper.
In a separate bowl, toss together cabbage, carrots, and onions. Pour mayonnaise mixture over cabbage. Toss until all ingredients are well incorporated. Refrigerate slaw for an hour before serving.
print it
North Carolina is known for many things, but nothing more important this week than the qualities of endurance, resilience, and hope.
By day, this adventure park in the Triad is a fall festival to die for. By night, the undead come alive for Halloween tricks. Welcome to one man’s vision of year-round merrymaking.
North Carolina’s border dances across the mountains as it traces four different states. Life here can be more remote, but good neighbors are never far away.
The Blue Ridge Parkway stands out among America’s national parks: Unfurling across six Appalachian mountain chains, it connects dozens of rural communities and binds together generations of families through shared memories.
