Corn adds fresh flavor to this rich pasta dish.
RECIPES
11 Our State Recipes You Loved in September
A sweet potato and pecan loaf, hot wings, and roast beef sliders were among your favorite recipes in September. Find out what else made the list.
3 Mountain Breakfast Recipes
Wake up with filling meals inspired by western North Carolina: a hearty hash, pork tenderloin biscuits, and Appalachian apple pancakes.
Corned Beef Hash With Fried Eggs
Top corned beef hash with North Carolina eggs for a hearty, delicious breakfast.
Buttermilk & Apple Pancakes
Top these fluffy pancakes with cooked apples, a dollop of whipped cream, and a sprinkle of cinnamon.
Fried Pork Tenderloin Biscuit
Tear open a warm buttermilk biscuit and stuff it with crispy fried pork, a slice of heirloom tomato, and a dash of Texas Pete.
Bacon, Avocado, and Tomato Salad with Balsamic Glaze
A salad with a kick.
11 Our State Recipes You Loved in August
Corn pudding, chicken salad, and buttermilk pound cake were among your favorite recipes in August. Find out what else made the list.
Glazed Lemon and Blueberry Loaf
The lemon glaze makes this bread even sweeter — and more delicious.
