
RECIPE BY LYNN WELLS
These classic chicken wings will satisfy a crowd. Just be sure to stock up on napkins.
MAKE IT

RECIPE BY COMMUNITY COOKBOOK SERIES
Try this fried okra recipe for a classic Southern side dish.
MAKE IT

RECIPE BY LYNN WELLS
This crispy, crunchy comfort food is smothered in creamy gravy.
MAKE IT

RECIPE BY CROOK’S CORNER
A recipe created “almost by accident” turns into a sensation.
MAKE IT

RECIPE BY LYNN WELLS
We just can’t help saying: These portable hand pies are the apple of our eye.
MAKE IT

RECIPE BY LYNN WELLS
Grab your cast-iron skillet for this slightly smoky variation of an in-season favorite.
MAKE IT

RECIPE BY LYNN WELLS
These spuds may look fancy, but all it takes is brushing a simple herb butter over them before baking. They’re as easy to prepare as they are delicious.
MAKE IT

RECIPE BY LYNN WELLS
Top a warm slice of this sweet Southern bread with a dollop of whipped cream.
MAKE IT

RECIPE BY COMMUNITY COOKBOOK SERIES
These baked cherry tomatoes are the perfect summer side.
MAKE IT

RECIPE BY LYNN WELLS
Need to fuel up before kickoff? Try these sliders stacked with roast beef and provolone — plus horseradish sauce for dipping.
MAKE IT

RECIPE BY SHERI CASTLE
North Carolinians love a Carolina dog “all the way” — topped with chili, slaw, onions, and mustard. Nothing more, and nothing less.
MAKE IT
print it