RECIPE BY LYNN WELLS
These classic chicken wings will satisfy a crowd. Just be sure to stock up on napkins.
RECIPE BY COMMUNITY COOKBOOK SERIES
Try this fried okra recipe for a classic Southern side dish.
RECIPE BY LYNN WELLS
This crispy, crunchy comfort food is smothered in creamy gravy.
RECIPE BY CROOK’S CORNER
A recipe created “almost by accident” turns into a sensation.
RECIPE BY LYNN WELLS
We just can’t help saying: These portable hand pies are the apple of our eye.
RECIPE BY LYNN WELLS
Grab your cast-iron skillet for this slightly smoky variation of an in-season favorite.
RECIPE BY LYNN WELLS
These spuds may look fancy, but all it takes is brushing a simple herb butter over them before baking. They’re as easy to prepare as they are delicious.
RECIPE BY LYNN WELLS
Top a warm slice of this sweet Southern bread with a dollop of whipped cream.
RECIPE BY COMMUNITY COOKBOOK SERIES
These baked cherry tomatoes are the perfect summer side.
RECIPE BY LYNN WELLS
Need to fuel up before kickoff? Try these sliders stacked with roast beef and provolone — plus horseradish sauce for dipping.
RECIPE BY SHERI CASTLE
North Carolinians love a Carolina dog “all the way” — topped with chili, slaw, onions, and mustard. Nothing more, and nothing less.
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
