
RECIPE BY WENDY PERRY
Corn pudding: not just a side dish. Chef Wendy likes to serve her grandma’s version as a dessert, topped with a dollop of cinnamon whipped cream.
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RECIPE BY STEVE GORDON
Combine two North Carolina favorites for one delicious dessert.
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RECIPE BY CROOK’S CORNER | PHOTO BY TIM ROBISON
A recipe created “almost by accident” turns into a sensation.
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RECIPE BY MARY COWX
A marriage of two beloved Southern foods, pimento cheese cornbread is everything you never knew you wanted.
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RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Sunshine in a bowl: It’s not really summer until the first peach cobbler of the season. This classic recipe is a sweet end to any summertime supper.
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RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Lynn’s go-to chicken salad, a twist on a classic, might just become your favorite, too.
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RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Tender shrimp, vibrant veggies, and penne pasta come together in this super creamy seafood supper.
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RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
A Southern favorite receives a new spin in this baked casserole recipe sure to please your family.
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RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Take this dreamy pound cake to the next level with vanilla cream cheese frosting.
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PHOTO BY MATT HULSMAN
Invented in the early 1940s, these unique tea sandwiches — minced vegetables served on white bread — were such a staple in Charlotte.
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RECIPE BY COMMUNITY COOKBOOK SERIES | PHOTO BY MATT HULSMAN
Enjoy your figs at the dessert table with a slice of this decadent cake.
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