RECIPE BY WENDY PERRY
Corn pudding: not just a side dish. Chef Wendy likes to serve her grandma’s version as a dessert, topped with a dollop of cinnamon whipped cream.
RECIPE BY STEVE GORDON
Combine two North Carolina favorites for one delicious dessert.
RECIPE BY CROOK’S CORNER | PHOTO BY TIM ROBISON
A recipe created “almost by accident” turns into a sensation.
RECIPE BY MARY COWX
A marriage of two beloved Southern foods, pimento cheese cornbread is everything you never knew you wanted.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Sunshine in a bowl: It’s not really summer until the first peach cobbler of the season. This classic recipe is a sweet end to any summertime supper.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Lynn’s go-to chicken salad, a twist on a classic, might just become your favorite, too.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Tender shrimp, vibrant veggies, and penne pasta come together in this super creamy seafood supper.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
A Southern favorite receives a new spin in this baked casserole recipe sure to please your family.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Take this dreamy pound cake to the next level with vanilla cream cheese frosting.
PHOTO BY MATT HULSMAN
Invented in the early 1940s, these unique tea sandwiches — minced vegetables served on white bread — were such a staple in Charlotte.
RECIPE BY COMMUNITY COOKBOOK SERIES | PHOTO BY MATT HULSMAN
Enjoy your figs at the dessert table with a slice of this decadent cake.
From the stone that built Mount Airy, one man shapes a living story of community.
Snow in North Carolina may be fleeting, but when it falls, the state settles into a peaceful pause.
A long-forgotten series of recordings from 1925 puts a new spin on the beginnings of one of our most enduring music genres.
In tight-knit Southern circles, recipes get around. The ones that impress find their place in community cookbooks, local encyclopedias of care and feeding.
