Comforting casseroles and seasonal baked treats warmed readers’ kitchens as they welcomed fall. From homemade pizzas to apple breads and pancakes, these recipes were among the favorites.
RECIPES
Autumn Apples
In North Carolina, apples fill more than our pastries and pies. They’re forever baked into our family trees and tales.
Apple Custard Cake
Inspired by a recipe from a Parisian cookbook, writer Sheri Castle shares her Southern-style version of a honey-sweetened apple cake.
Lynn Wells’s Game Day Menu
No matter what happens inside the stadium, there are no losers at the tailgate.
Grilled Steak & Cheese Subs
Medium-rare steak, sautéed peppers and onions, and melty provolone are the makings for a sandwich that travels well and feeds a crowd.
Hot Cheesy Corn Dip
This bubbly, baked game day appetizer sports a bright garnish of fresh herbs and a crunchy side of chips for dipping.
Sweet & Salty Dark Chocolate Pistachio Bark
Dress up dark chocolate slabs with a shower of dried apricots, crushed pistachios, and flaky salt for an easy dessert that travels well and is designed for sharing.
11 Our State Recipes You Loved in August
Grilled chicken wings, smashburgers, peach and blueberry pie — flavors of summertime set the tone for our cooking this month.
Pizza Party
Decades in kitchens and restaurants have refined one chef’s palate. But when the end of the week comes around, nothing beats pizza at home.
