
RECIPE BY ANNA GRACE THRAILKILL | PHOTO BY DHANRAJ EMANUEL
These buttery, flaky cookies are studded with chopped pecans and double-coated in powdered sugar.
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RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
A crunchy, flavorful snack that’ll have your guests gathering ’round.
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RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
The star of this classic Southern cake is the incredible caramel frosting.
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RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
This dish will make you the star of the potluck — or your own dining room.
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RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
If you can’t get enough chocolate, a drizzle of royal icing is a simple, easy complement to this dense, rich cake.
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RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
These crowd-pleasing, crisp, buttery wafers are the perfect addition to any party.
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RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
A Southern favorite receives a new spin in this baked casserole recipe sure to please your family.
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RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
A simple recipe with a spicy surprise: Winston-Salem’s own Texas Pete.
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RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
A different kind of winter warmer: Our baked spaghetti combines pasta, cheese, and tomato sauce into one melty medley.
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RECIPE BY TODD DULANEY | PHOTO BY BILL LUSK STUDIO
Whether for an after-work soiree, a pre-dinner mixer, or a formal holiday fete, the role of sausage balls is the same: provider of happiness.
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RECIPE BY COMMUNITY COOKBOOK SERIES
This Moravian-inspired chicken pie recipe makes a delicious and hearty meal, and preparing it is a cinch — the hardest part is waiting for it to cook.
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RECIPE BY COMMUNITY COOKBOOK SERIES
Whip up this spiced treat for a cozy breakfast.
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RECIPE BY CROOK’S CORNER | PHOTO BY TIM ROBISON
How a sensational recipe created “almost by accident” launched a movement.
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