Yield: 15 servings.
8 ounces hand-grated sharp cheddar, (not pre-shredded)
8 ounces cream cheese, softened
4 tablespoons unsalted butter, softened
½ cup port wine
1 tablespoon Worcestershire sauce
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper
½ teaspoon salt
½ cup sliced almonds, toasted
Celery sticks, apple slices, black olives, and/or crackers (for serving)
In a food processor, add shredded cheddar, cream cheese, and butter. Pulse until well combined. Add port wine, Worcestershire sauce, smoked paprika, cayenne pepper, and salt. Pulse until completely mixed and smooth.
Transfer cheese mixture into a crock or bowl and garnish with sliced almonds. Serve with celery sticks, apples, olives, or crackers.
print it
This iconic thoroughfare in the heart of Greensboro has evolved into a modern-day creative hub with a vibrancy maintained by the many people who walk its streets and celebrate its history.
In the hush of the off-season, delight in some of our coast’s quieter highlights.
Wherever he rambles, our resident traveler finds comfort in a cup of joe.
Somewhere between cutting fries and scrubbing the grills at her first restaurant management job, one chef found love. When she and her husband crave familiar flavors, these are the recipes she makes.
