The Tuckasegee River flows alongside several miles of U.S. Highway 74 West on the way to Bryson City — pretty as any mountain waterway you could ask for. It runs smack through the middle of Bryson City, beneath the Everett Street bridge, and past the stately white courthouse built in 1908, which is now home to the Swain County Heritage Museum. The Great Flood of 1940 is remembered here through sepia-toned photographs of individuals standing thigh-deep in water on Main and Everett streets, and of listing farmhouses and outbuildings that stand like islands in the swollen river.
Earl Kirkland, a Bryson City native and employee at the museum, points out the framed, yellowed front page of the Bryson City Times, which reports that the lovely midstream island where Bryson City residents loved to picnic and relax was ruined. The article goes on to apologize for the paper’s late delivery, because “the office was under 26½ inches of water.”
“Hogs, horses, cows — everything went down the river,” Kirkland says, though his family’s log cabin homestead, a mere 30 yards above the flood, survived.
Study the maps. Gaze out the wide, second-floor windows at the Tuckasegee running peacefully by. Then recall the time it ran amok.
Swain County Heritage Museum
2 Everett Street
Bryson City, NC 28713
(828) 488-7857
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Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
One of the last old-school fish houses in Onslow County stands sentry on the White Oak River. Clyde Phillips Seafood Market has served up seafood and stories since 1954 — an icon of the coast, persevering in pink.
