The delicious food we see on popular cooking channels and in magazines now appears in the Raleigh-Durham International Airport. Airport food — once the bottom rung on the culinary ladder — is reinventing itself with the help of local mainstays such as 42nd St. Oyster Bar, Carolina Ale House, and Brookwood Farms. The local establishments were encouraged to branch out due to the trend in elevating airport fare. Instead of a cold bagel or stale coffee, Raleigh travelers now have options such as North Carolina catfish and Carolina Brewing Company Pale Ale. These menu items offer a quick, local taste that outlasts any layover.
Raleigh-Durham International Airport
2400 West Terminal Boulevard
Morrisville, N.C. 27560
(919) 840-2123
rdu.com
Over the years, the 42nd St. Oyster Bar has served millions of oysters to Raleigh customers. A platter of oysters on the half shell with cocktail sauce is a popular choice.
The Carolina Ale House is the place for travelers looking for a drink and a place to watch the game. The restaurant offers an extensive draft selection, with several local North Carolina brews.
Brookwood Farms, a fourth-generation barbecue business with its original location in Siler City, produces traditional Carolina ’cue. While most airport eateries focus on fast, Brookwood barbecue is cooked for 10 to 12 hours over charcoal.
In Gorges State Park and other remote areas of our state, swinging suspension bridges — practically woven into the woods around them — transport hikers over rivers, across creeks, and into the past.
North Carolina’s state symbols make up a one-of-a-kind collection that tells our story. They include our native plants, the art we create, the crops we grow, and so much more.
He was smitten with the flavors of her Zimbabwean cooking. She was intrigued by his rural North Carolina upbringing. Together, they created a life in Durham — and a namesake restaurant that was the first of its kind in the entire country.
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