Enjoy brisk fall mornings with a plate of pumpkin Belgian waffles topped with fruit and a steaming cup of Joe.
Country Style Steak and Gravy
Along with this recipe in Country Recipes and other Interesting Stuff, Bob Holt includes an anecdote about his mother's method for tenderizing the steak with the edge of a plate when she made her country style steak and gravy.
Momma’s Sunday Fried Chicken
Bob Holt remembers the taste of his mother's fried chicken served at Sunday lunch. Try his mother's recipe from Holt's cookbook Country Recipes and Other Interesting Stuff.
Apples, Taters, and Chops Casserole
After experimenting with food, Bob Holt created the recipe for the Apples, Taters, and Chops Casserole that can be found in his cookbook Country Recipes and Other Interesting Stuff.
Food on the Fly
From burgers on wax paper to oysters on the half shell, the Raleigh-Durham International Airport goes gourmet.
Plant Protégé
At Piedmont Carolina Nursery in Colfax, one man preserves the legacy of his mentors and the heritage of his land.
Momma’s Kitchen
No matter how many North Carolina restaurants Bob Holt visits, chefs he watches, or recipes he collects, his momma’s cooking always tastes best.
The Appalachian Trail: Peak of Perfection
You have to work to savor the majesty of the Appalachian Trail, but there’s much to appreciate — and preserve.
Raffaldini Vineyards: A Place to Pause
At Raffaldini Vineyards in Ronda, hours of effort go into processes that you can’t see. But once you experience this place, once you breathe it all in, it creates a feeling that stays close to your heart.
