Yields: 4 servings. 1½ cups peach nectar ½ cups water 1¼ cups rosemary simple syrup (recipe follows) 1 cup freshly squeezed lemon juice In a 2-quart container, combine peach nectar, water, simple
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.