photograph by Matt Hulsman
RECIPE ADAPTED BY LYNN WELLS
This classic pie calls for only four ingredients and is topped with a light, fluffy meringue.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Shrimp, crabmeat, and scallops swim together in this hearty seafood casserole.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
An appetizer that will leave party guests clamoring for more.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Bake until golden and bubbly, then spread it on a cracker.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
The lemon glaze makes this bread even sweeter — and more delicious.
photograph by Matt Hulsman
RECIPE BY COMMUNITY COOKBOOK SERIES
Make this fruit-filled confection with fresh peaches from your local farmer’s market.
photograph by Matt Hulsman
RECIPE BY COMMUNITY COOKBOOK SERIES
This frozen pie recipe is a delicious cold treat for any peanut butter lover.
photograph by Charlotte & Johnny Autry
RECIPE BY SHERI CASTLE
North Carolinians love a Carolina dog “all the way” — topped with chili, slaw, onions, and mustard. Nothing more, and nothing less.
photograph by Tim Robison
RECIPE BY EMMA LAPERRUQUE
This pie, topped with fresh basil, is the perfect recipe to use the abundance of tomatoes from your summer garden.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Top off any summer seafood spread with a cold and creamy slice of this lemony pie.
photograph by Tim Robison
RECIPE BY CROOK’S CORNER
A recipe created “almost by accident” turns into a sensation.
After a visit to the Newbold-White House, extend your journey into Perquimans County by exploring local history and downtown shops and finding tasty treats.
From pocosins to hollows, black bears shape North Carolina’s wild places — with persistence, silence, and strength.
To save her beloved holiday casserole from a Tupperware fate, one chef dared to reimagine a family classic.
This month, we give thanks to the men and women who devote their lives to keeping safe the people, places, and traditions we hold dear.
