Yield: 4 servings.
1 pound link sausage (bratwurst, kielbasa, or Italian sausage)
4 tablespoons olive oil
1 teaspoon salt
2 teaspoons sugar
1 tablespoon fresh lemon juice
1 sweet red pepper, sliced lengthwise
1 habanero pepper, chopped
3 poblano peppers, sliced lengthwise
3 banana peppers, sliced lengthwise
1 large sweet onion, sliced
Sandwich rolls (optional)
Note: Always use rubber gloves when working with hot peppers.
Preheat oven to 400°. Place sausages on a parchment-lined baking sheet and bake for 20 minutes.
In a mixing bowl, whisk together oil, salt, sugar, and lemon juice. Place peppers and onions on a separate baking sheet and bake for 3 to 5 minutes at 400°. Toss the peppers and onions in the dressing, and serve over sausages as an entrée or on sandwich rolls.
print it
When cold weather settles in around the mountains, across the Piedmont, and along the coast, stay toasty with these four recipes.
Each month, our senior editor, a former music editor of Rolling Stone, curates one-of-a-kind Spotify playlists featuring North Carolina songs and musicians. We sat down with him to find out more about his love of music.
Whether you need fuel for sledding and snowball fights or comfort food for a day spent by the fire, these recipes — from snow cream and hot cocoa to warming casseroles, stews, and soups — will keep you cozy.
Everything grinds to a halt when Mother Nature dumps snow and ice on North Carolina. Still, there’s something special about seeing glistening ice or a bright mound of snow piled high where it doesn’t seem to belong.
