Yield: 6 servings. 1¼ cups yellow cornmeal ¼ cup all-purpose flour 1 teaspoon salt 2 teaspoons baking powder 2 large eggs, lightly beaten 1 cup whole buttermilk 3 tablespoons bacon
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Each year, Our State celebrates the very best in North Carolina craftsmanship with the Made in NC Awards. Meet the talented artisans who won top honors in 2022 — and watch them at work.