Behind a curving wall of glass and beneath bright track lighting in an old tobacco warehouse, Beverly McIver paints the vivid, oversize portraits of family and friends that she’s famous for. She rolls a cart of brushes, paints, palettes, and paper towels to paintings of her elderly father in a birthday hat, of her sister Renee, and of herself; in one, inspired by the Edouard Vuillard work Au Lit, McIver is prone in Paris with a sprained ankle. Each face bears dozens of strokes of luscious oil paint in dozens of colors, from teal to white. Recently, McIver is finding that clocks are wandering across her canvases, as are two rag dolls. Why? She’s an artist: No explanation necessary.
Many of McIver’s paintings, like Cardrew III (above), feature her father, Cardrew Davis.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
One of the last old-school fish houses in Onslow County stands sentry on the White Oak River. Clyde Phillips Seafood Market has served up seafood and stories since 1954 — an icon of the coast, persevering in pink.
