Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Behind a curving wall of glass and beneath bright track lighting in an old tobacco warehouse, Beverly McIver paints the vivid, oversize portraits of family and friends that she’s famous
Behind a curving wall of glass and beneath bright track lighting in an old tobacco warehouse, Beverly McIver paints the vivid, oversize portraits of family and friends that she’s famous
Behind a curving wall of glass and beneath bright track lighting in an old tobacco warehouse, Beverly McIver paints the vivid, oversize portraits of family and friends that she’s famous
Behind a curving wall of glass and beneath bright track lighting in an old tobacco warehouse, Beverly McIver paints the vivid, oversize portraits of family and friends that she’s famous for. She rolls a cart of brushes, paints, palettes, and paper towels to paintings of her elderly father in a birthday hat, of her sister Renee, and of herself; in one, inspired by the Edouard Vuillard work Au Lit, McIver is prone in Paris with a sprained ankle. Each face bears dozens of strokes of luscious oil paint in dozens of colors, from teal to white. Recently, McIver is finding that clocks are wandering across her canvases, as are two rag dolls. Why? She’s an artist: No explanation necessary.
Many of McIver’s paintings, like Cardrew III (above), feature her father, Cardrew Davis.
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This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.