Fittingly, a gooseneck lamp curves over Walter “Brother” Gaskill’s marvelous, meticulous workspace, where he carves purple gallinules and red-breasted mergansers for collectors and competitions. The chisels, knives, spokeshaves — to “true it down” — sanders, and calipers that he uses on his decoys are arranged in a foam organizer. Dozens of bird bills dangle from nails, so that Gaskill can study their features, like the wartlike bumps near the mouth of a Ross’s goose. Or he can sit outside beneath the scuppernong arbor and watch the real things paddle around a natural habitat he created. When it comes to decoys, details matter.
Gaskill and other decoy carvers will sell their creations at the Core Sound Decoy Festival on December 3 and 4. Learn more at decoyguild.com.
Across the globe from Vietnam, effects of the war reverberate through the state, where social and political perspectives are shifting quickly and dramatically.
These places are the stewards of some very special items: Doc Watson’s first recording, the desk Virginia Woolf used to redefine the novel, and Elisha Mitchell’s pocket watch are just some of the cherished pieces that teach us about our state’s history and the people who preserve it.
From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing. Restaurants on this list are exclusively vegetarian and/or vegan.
