Yield: 6 servings. 6 medium fresh tomatoes, washed and cored 6 ounces blue cheese, crumbled ½ cup chopped walnuts ½ cup fresh bread crumbs 3 tablespoons olive oil Salt and
Cookies With a Cause
During the Jewish holiday of Purim, congregants at Greensboro’s Temple Emanuel send a sweet message to older members of the community, reminding them that they are loved.